🍲 CREAMY PARMESAN ITALIAN SAUSAGE DITALINI SOUP

👩‍🍳 Step-by-Step Instructions

1. Brown the sausage
   Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook, breaking it up, until browned and cooked through.

2. Build the flavor
   Add the chopped onion and cook for 3–4 minutes until soft. Stir in the garlic and cook for another 30 seconds until fragrant.

3. Create the soup base
   Pour in the diced tomatoes and chicken stock. Add basil, oregano, salt, and pepper. Stir well and bring to a gentle boil.

4. Cook the pasta
   Add the ditalini pasta and simmer for 8–10 minutes, or until tender.

5. Make it creamy
   Lower the heat and stir in the heavy cream and Parmesan cheese. Let the soup simmer gently until creamy and well combined.

6. Finish & garnish
   Taste and adjust seasoning if needed. Ladle into bowls and top with fresh parsley.

💛 Final Thoughts

This Creamy Parmesan Italian Sausage Ditalini Soup is rich, cozy, and incredibly satisfying—like a warm hug in a bowl. Serve it with crusty bread or a simple side salad, and you’ve got a meal the whole family will love. If you try it, don’t forget to share your bowl and spread the comfort! 🥖✨