Step by Step Instructions
Step 1:
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Step 2:
Boil the diced potatoes in salted water for about 10–12 minutes, until just tender. Drain well.
Step 3:
In a large bowl, mix together the sour cream, mayonnaise, milk, butter, and ranch seasoning.
Step 4:
Add the cooked potatoes to the mixture and stir gently until fully coated.
Step 5:
Transfer the potatoes to the prepared baking dish and spread evenly.
Step 6:
Sprinkle the shredded cheddar cheese over the top.
Step 7:
Bake for 20–25 minutes, until hot and bubbly.
Step 8:
Remove from the oven and let cool slightly before serving.
Step 9:
Garnish with green onions or bacon bits if desired.
Conclusion
These Creamy Ranch Potatoes are the ultimate comfort food—rich, cheesy, and bursting with ranch flavor. They’re easy to make and perfect for family dinners, holidays, or potlucks. Once you serve this dish, it’s sure to become a regular favorite on your table!
Happy cooking and enjoy every creamy bite! 🥔✨
