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Crinkle Cake: A Rustic French-Inspired Delight

If you’re looking for a dessert that marries rustic charm with elegant flavor, the Crinkle Cake is your perfect match. Inspired by the traditional French approach to baking, this cake balances a tender, buttery interior with a slightly crisp exterior, making each bite an irresistible experience. Its signature crinkled top adds an artisanal touch, making it as beautiful as it is delicious. Here’s a detailed guide to crafting this French-inspired delight at home.

Ingredients

To create a cake that’s rich, flavorful, and perfectly textured, gather the following ingredients:

1 cup (200 g) granulated sugar
½ cup (115 g) unsalted butter, softened
3 large eggs
1 teaspoon pure vanilla extract
1 ½ cups (180 g) all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup (120 ml) milk
Powdered sugar (for dusting)

Optional for a French twist:

Zest of 1 lemon or orange
½ teaspoon almond extract

Step-by-Step Method

1. Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper. This ensures your cake will release easily once baked.

2. Cream Butter and Sugar

In a large mixing bowl, combine the softened butter and granulated sugar. Using an electric mixer or a whisk, beat until the mixture becomes light, fluffy, and pale in color. This step introduces air into the batter, giving your cake a tender texture.

3. Add Eggs and Flavors

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in vanilla extract and any optional flavors, such as lemon zest or almond extract, for a subtle aromatic touch.

4. Combine Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and salt. Sifting ensures there are no lumps and helps create a light, even crumb in your cake.