If you’re looking for a recipe that transforms everyday vegetables into something irresistibly crispy and comforting, these golden vegetable sticks are the perfect choice. Packed with grated carrots, tender potatoes, fresh green onions, and eggs, they’re pan-fried to perfection—crispy on the outside, soft and flavorful on the inside.
This dish is wonderfully versatile. It works as a quick breakfast, a satisfying snack, a light lunch, or even a side dish for dinner. Plus, it’s a clever way to use up extra vegetables sitting in your fridge.
Why You’ll Love This Recipe
Budget-friendly – Made with simple, affordable ingredients
Quick to prepare – Ready in about 30 minutes
Crispy & flavorful – Golden crust with a soft, savory center
Customizable – Easily adapt with your favorite herbs, spices, or cheese
Ingredients
2 medium potatoes, peeled and grated
1 large carrot, grated
1 small zucchini or cucumber, finely grated (optional but recommended)
3–4 green onions, chopped
2 large eggs
3–4 tablespoons all-purpose flour (or breadcrumbs)
Salt and black pepper to taste
½ teaspoon garlic powder (optional)
Oil for frying
Preparation Steps
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