Crockpot Pierogi Casserole with Kielbasa – Creamy, Cheesy Comfort Made Easy
Introduction
I have such a soft spot for recipes like this. The ones that require almost no prep, use simple ingredients, and somehow turn into the coziest, most satisfying dinner. Thank you for being here and trusting me with your weeknight meals — it truly means so much.
This Crockpot Pierogi Casserole with Kielbasa is one of those “dump it in and let it do its thing” dinners that feels like a little win at the end of a long day. Tender pierogies, smoky kielbasa, and a rich, creamy cheese sauce all come together in the slow cooker with barely any effort.
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Overview of the Recipe
This slow cooker casserole combines ready-made cheddar pierogies, savory sliced kielbasa, cream cheese, cheddar, and chicken broth to create a luscious, cheesy sauce that coats every bite.
It’s hearty. It’s creamy. It’s incredibly family-friendly.
Why You’ll Love This Recipe
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Minimal prep (just minutes!)
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Uses convenient, ready-made ingredients
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Feeds a crowd
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Perfect for busy weeknights
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Kid-approved comfort food
What It Tastes Like
Think creamy mac and cheese meets loaded pierogies with smoky sausage. The cheese sauce becomes velvety and rich, while the kielbasa adds a savory depth that balances everything beautifully.
Every bite is tender, cheesy, and just a little indulgent — in the best way.
Benefits of This Recipe
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True dump-and-go slow cooker meal
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No pre-cooking required
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Easy to customize
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Great for potlucks and gatherings
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Reheats beautifully
Ingredients
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3 boxes cheddar pierogies (mini-sized preferred)
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4 cups chicken broth
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8 oz block cream cheese
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1 cup shredded cheddar cheese
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1 pound sliced kielbasa
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Salt and pepper to taste
Necessary Tools
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Slow cooker (6-quart recommended)
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Cutting board
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Knife
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Measuring cups
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Spoon or spatula for stirring
Ingredient Additions & Substitutions
This casserole is incredibly flexible — here are a few ways to change it up:
Protein Options
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Smoked sausage
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Cooked diced ham
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Shredded rotisserie chicken
Cheese Variations
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Colby Jack for a milder flavor
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Sharp white cheddar for more bite
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Pepper Jack for a little heat
Add Veggies
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Sautéed onions
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Bell peppers
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Spinach stirred in during the last 30 minutes
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Frozen peas for a pop of color

