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Dump This Bottled Italian Dressing and Only 2 More Ingredients Over Potatoes in the Slow Cooker for a Winter Comfort Side

When winter rolls around, nothing hits quite like a warm, hearty side dish. If you’re looking for something easy, flavorful, and comforting, this slow cooker potato recipe is exactly what you need. The best part? It uses just three simple ingredients—bottled Italian dressing, potatoes, and bacon—so it’s perfect for busy days when you want something hearty without fussing over multiple steps. Here’s how to transform ordinary potatoes into a creamy, zesty winter favorite.

Ingredients

2 pounds of baby potatoes (you can use red, gold, or a mix)
1 cup bottled Italian dressing (your favorite brand)
6–8 slices of bacon, chopped

Optional garnish: chopped parsley or shredded cheese

Step-by-Step Method

Step 1: Prep the Potatoes

Start by washing your potatoes thoroughly. If the potatoes are larger, cut them into halves or quarters so they cook evenly. Smaller baby potatoes can stay whole. The key is to have uniform sizes for consistent cooking.

Step 2: Layer the Ingredients in the Slow Cooker

Place the potatoes in the slow cooker first. Sprinkle the chopped bacon evenly over the potatoes. Then pour the entire cup of Italian dressing over the top. The dressing will infuse the potatoes with tangy, herby flavor as it cooks, while the bacon adds a smoky richness.