🥖 Garbage Bread

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Roll out the pizza dough onto a lightly floured surface into a large rectangle.

3. Evenly spread your cooked meat over the dough, leaving a small border around the edges.

4. Sprinkle on the mozzarella and cheddar cheeses.

5. Add the chopped pepperoni or bacon, onion, and bell peppers.

6. Season everything with garlic powder and Italian seasoning.

7. Starting from one long side, carefully roll the dough up tightly like a jelly roll.

8. Pinch the edges and ends to seal the filling inside.

9. Place the rolled bread seam-side down on the prepared baking sheet.

10. Brush the top with the beaten egg for a golden finish.

11. Bake for 25–30 minutes, or until the bread is golden brown and cooked through.

12. Let it cool for a few minutes, then slice and serve with marinara or ranch for dipping.

Beautiful Conclusion

Garbage Bread is the ultimate comfort food—warm, cheesy, and packed with all the flavors you love. It’s a simple recipe that you can customize to fit your family’s favorites, making it perfect for any occasion. Whether served as a meal, appetizer, or party snack, this delicious stuffed bread is always a crowd-pleaser. Slice it up, dig in, and enjoy every tasty bite!