Nothing says comfort food like a hearty, cheesy Ground Beef Casserole! This simple, family-friendly dish is packed with seasoned beef, tender pasta, and creamy melted cheese—all baked together to golden perfection. It’s quick to prepare, budget-friendly, and perfect for busy weeknights when you want something filling and delicious without a lot of fuss.
Ingredients
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1 pound ground beef
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2 cups uncooked pasta (elbow macaroni or rotini work great)
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1 small onion, chopped
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2 cloves garlic, minced
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1 can (10.5 oz) cream of mushroom soup
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1 can (10.5 oz) cream of chicken soup
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1 cup shredded cheddar cheese
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1 cup shredded mozzarella cheese
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½ cup milk
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1 teaspoon Italian seasoning
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Salt and pepper to taste
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Optional: chopped parsley for garnish
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