Homestyle Ground Beef Lo Mein: A 30-Minute Comfort Classic You’ll Make Again and Again

When you’re craving something cozy, flavorful, and faster than takeout, Homestyle Ground Beef Lo Mein is the answer. This dish brings together tender noodles, savory beef, crisp vegetables, and a glossy, umami-packed sauce—all in one pan and in about half an hour. It’s weeknight-friendly, budget-conscious, and endlessly customizable, which is exactly why it becomes a repeat favorite.

Below is a clear, step-by-step method to help you nail this comfort classic every single time.

Why This Lo Mein Works So Well

What makes this version special is its simplicity. Instead of hard-to-find ingredients or complicated techniques, it relies on everyday pantry staples and straightforward cooking. Ground beef cooks quickly and soaks up the sauce beautifully, while the noodles carry all that savory goodness in every bite.

It’s hearty without being heavy, comforting without being boring—and perfect for busy evenings.

Ingredients You’ll Need

For the noodles

Lo mein noodles or spaghetti
Water and salt for boiling

For the stir-fry

Ground beef
Onion, thinly sliced
Garlic, minced
Mixed vegetables (such as carrots, bell peppers, cabbage, or snow peas)
Neutral oil for cooking

For the sauce

Soy sauce
Oyster sauce
Hoisin sauce
Sesame oil
Brown sugar
Cornstarch mixed with a little water

Optional garnishes

Green onions
Sesame seeds

Step-by-Step Method

Step 1: Cook the Noodles

Bring a large pot of salted water to a boil. Add the lo mein noodles and cook until just tender, following the package instructions. Drain well and set aside. Toss lightly with a drop of oil to prevent sticking.

Tip: Slightly undercooking the noodles helps them hold up better when tossed in the pan later.

Step 2: Prepare the Sauce

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and the cornstarch slurry. Stir until smooth and set aside. This sauce is the heart of the dish—it should be savory, slightly sweet, and rich.