Step by Step Instructions
Step 1:
Cook the lo mein noodles according to package directions. Drain, rinse with cold water, and set aside.
Step 2:
Heat vegetable oil in a large skillet or wok over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
Step 3:
Stir in the minced garlic and sliced onions. Cook for 1–2 minutes until fragrant and softened.
Step 4:
Add the carrots, bell peppers, and broccoli to the pan. Stir-fry the vegetables for about 3–4 minutes until tender-crisp.
Step 5:
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and ground ginger.
Step 6:
Pour the sauce over the beef and vegetables, stirring to coat everything evenly.
Step 7:
Add the cooked noodles to the skillet and toss gently until well combined and heated through.
Step 8:
Taste and adjust with salt and pepper if needed. Remove from heat and garnish with chopped green onions.
Conclusion
This Homestyle Ground Beef Lo Mein proves that a delicious, satisfying meal doesn’t have to be complicated. With simple ingredients and big flavors, it’s a dish you’ll want to add to your regular dinner rotation. Faster than takeout and just as tasty, this 30-minute recipe is sure to become a family favorite you’ll make again and again. Enjoy every comforting bite!
