Step by Step Instructions
Step 1:
Crack the eggs into a bowl and add the milk or cream. Whisk them together well until the mixture is smooth and slightly frothy. This helps make the eggs light and fluffy.
Step 2:
Season the eggs with a small pinch of salt and pepper. It’s best to season lightly at this stage and adjust later if needed.
Step 3:
Heat a nonstick pan over low to medium-low heat. Add the butter and let it melt gently without browning.
Step 4:
Pour the egg mixture into the warm pan. Allow it to sit for a few seconds before stirring.
Step 5:
Using a spatula, slowly push the eggs from the edges toward the center. Stir gently and continuously to create soft, creamy curds.
Step 6:
Cook the eggs slowly. Low heat is the key to preventing them from becoming dry or overcooked.
Step 7:
Remove the pan from the heat while the eggs are still slightly glossy and soft. They will continue to cook for a moment on their own.
Step 8:
Serve immediately. Add fresh herbs, cheese, or an extra sprinkle of pepper if you like.
Conclusion
Perfect scrambled eggs don’t require fancy ingredients—just the right technique and a little love. When cooked slowly and gently, they become rich, creamy, and absolutely delicious. Whether you enjoy them for breakfast, brunch, or a quick meal anytime, this foolproof method will give you restaurant-quality results at home. Try it once, and you’ll never make scrambled eggs the same way again!
