Hungarian Chicken Paprikash: A Comfort Classic Steeped in Tradition

Few dishes capture the heart of Hungarian cooking quite like Chicken Paprikash (Paprikás Csirke). Warm, creamy, and deeply aromatic, this beloved stew is built around one essential ingredient: paprika. More than just a spice, paprika is the soul of Hungarian cuisine, and in this dish, it shines in all its earthy, sweet, and slightly smoky glory.

Chicken Paprikash is the kind of meal that brings people together—slow-simmered chicken bathed in a silky paprika-infused sauce, traditionally served with soft dumplings or noodles to soak up every drop.

What Makes Chicken Paprikash Special?

Unlike heavily spiced stews, Chicken Paprikash relies on balance. Sweet Hungarian paprika provides depth without heat, onions create natural sweetness, and sour cream adds richness and gentle tang. The result is a dish that’s comforting yet vibrant, simple yet unforgettable.

Authentic Paprikash is never rushed. It’s about letting flavors develop slowly and respecting the ingredients.

Ingredients You’ll Need

• 2 pounds bone-in, skin-on chicken pieces

• 2 tablespoons oil or lard

• 2 large onions, finely chopped

• 3 cloves garlic, minced

• 2 tablespoons sweet Hungarian paprika

• ½ teaspoon hot paprika (optional)

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 cup chicken broth

• 1 cup sour cream

• 1 tablespoon all-purpose flour (optional, for thickening)

How to Make Hungarian Chicken Paprikash

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