How to Make It
Step 1: Layer the Ingredients
Place the baby potatoes in the bottom of your slow cooker. Spread them evenly so they cook uniformly.
Dump the frozen meatballs directly on top of the potatoes — no thawing needed.
Step 2: Mix the Sauce
In a bowl, stir together the cream of mushroom soup, dry onion soup mix, and beef broth until smooth.
Pour the mixture evenly over the meatballs and potatoes, making sure everything is coated.
Step 3: Slow Cook
Cover and cook:
Low: 6–7 hours
High: 3–4 hours
The potatoes should be fork-tender, and the sauce will have thickened into a rich gravy.
Step 4: Stir and Serve
Gently stir before serving to coat everything in the sauce. Sprinkle with fresh parsley or cheese if desired.
What It Tastes Like
The final dish is hearty and savory, with deep onion flavor and creamy texture. The meatballs stay juicy, and the potatoes become soft without falling apart. It’s similar to a simplified Swedish-style meatball dinner — but much easier.
Serve it with:
Steamed green beans
A simple side salad
Warm dinner rolls
Or enjoy it exactly as it is
Easy Variations
Once you try it, you can switch things up:
Use cream of chicken or cream of celery soup.
Add sliced carrots for extra vegetables.
Stir in a little sour cream at the end for extra richness.
Sprinkle red pepper flakes for a mild kick.
Why Families Love It
This recipe checks every box:
Minimal prep
Budget-friendly
Kid-approved
Perfect for busy weekdays
Great for leftovers
And maybe best of all — the aroma that fills your kitchen while it cooks is irresistible.
The Bottom Line
Sometimes the most satisfying meals come from the simplest ideas. Frozen meatballs, potatoes, and three pantry staples can turn into a warm, comforting dinner that tastes like home.
Dump it in. Let it cook. Watch your family go back for seconds.
