Step by Step Instructions
Step 1:
Preheat your oven to 350°F (175°C). Lightly grease a baking dish to prevent sticking.
Step 2:
Season both sides of the steak with a little salt and pepper for extra flavor.
Step 3:
Place a layer of sliced onions on the bottom of the baking dish.
Step 4:
Lay the seasoned steak pieces evenly over the onions.
Step 5:
Sprinkle the packet of onion soup mix over the top of the steak, spreading it out evenly.
Step 6:
Spoon the cream of mushroom soup over everything, making sure the meat is well covered.
Step 7:
Cover the dish tightly with aluminum foil to lock in moisture.
Step 8:
Bake in the preheated oven for about 1½ to 2 hours, or until the steak is tender and full of flavor.
Step 9:
Remove from the oven, uncover, and let it rest for a few minutes before serving.
Conclusion
This simple layered steak bake is comfort food at its best. With just onions, onion soup mix, and cream of mushroom soup, the flavors blend together to create a rich, tender, and mouthwatering meal you’ll want to make again and again. Serve it with mashed potatoes, rice, or vegetables for a complete dinner the whole family will love. One bite and you’ll understand why this recipe never gets old!
