Lemon Cream Cheese Bread – Bright, Buttery & Swirled with Sweet Creaminess

 


How to Make Lemon Cream Cheese Bread

Step 1: Prep the Pan

Preheat oven to 350°F. Grease a standard loaf pan thoroughly to prevent sticking.

Step 2: Mix the Wet Ingredients

In a large bowl, combine:

  • Sugar

  • Eggs

  • Sour cream

  • Lemon zest

  • Lemon juice

  • Vanilla

  • Oil

Mix until smooth and well combined. The mixture should look creamy and glossy.

The smell of fresh lemon zest at this stage? Absolutely heavenly.

Step 3: Add the Dry Ingredients

In a separate bowl, sift together:

  • Flour

  • Baking powder

  • Salt

Slowly incorporate the dry ingredients into the wet mixture until fully combined. Do not overmix.

Set aside.

Step 4: Make the Cream Cheese Swirl

In a small bowl, beat together softened cream cheese and powdered sugar until smooth and creamy.

Step 5: Layer and Swirl

  • Add half the batter to the prepared loaf pan.

  • Spoon half the cream cheese mixture on top.

  • Use a knife to gently swirl.

Repeat with the remaining batter and cream cheese, creating a marbled effect on top.

Step 6: Bake

Bake for 65–70 minutes.

Cover loosely with foil during the last 20–30 minutes to prevent over-browning.

The loaf is done when a toothpick inserted into the bread portion (not just cream cheese) comes out clean.

Step 7: Cool Completely

Allow the bread to cool fully before slicing. This helps the cream cheese set properly and gives you those beautiful clean slices.

What to Serve With Lemon Cream Cheese Bread

This loaf is incredibly versatile:

  • With hot coffee or tea

  • As part of a brunch spread

  • Topped with fresh berries

  • Lightly toasted with a pat of butter

It’s also lovely served slightly chilled for a firmer cream cheese texture.

Tips for Perfect Results

  • Use room-temperature cream cheese

  • Don’t overmix the batter

  • Cover with foil to prevent over-browning

  • Let it cool completely before slicing

Storage Instructions

  • Store covered at room temperature for up to 2 days

  • Refrigerate for up to 5 days

  • Freeze (wrapped tightly) for up to 2 months

Bring to room temperature before serving for best texture.

General Information

  • Yield: 1 standard loaf

  • Prep Time: 15 minutes

  • Bake Time: 65–70 minutes

  • Difficulty: Easy

  • Best For: Brunch, dessert, coffee cake

Frequently Asked Questions (FAQ)

Can I make this ahead of time?

Yes! It actually tastes even better the next day as the flavors settle.

Why is my loaf browning too quickly?

Tent loosely with foil during the last portion of baking.

Can I add a glaze?

Absolutely! A simple powdered sugar and lemon juice glaze is delicious.

Do I need to refrigerate it?

Because of the cream cheese swirl, refrigeration is best if storing longer than 2 days.

Conclusion

This Lemon Cream Cheese Bread is bright, rich, and beautifully swirled with sweet creaminess. It’s the kind of loaf that feels elegant enough for company but easy enough for a quiet Sunday morning.

If you love classic, comforting baked goods, you might also enjoy:

  • Chocolate Turtle Cake

  • Applesauce Honey Bread

  • Old Fashioned Oatmeal Cake

Simple ingredients. Big flavor. And always worth baking again.

Let’s Connect 💛

If you try this recipe:

  • Leave a review below

  • Share your photos on Pinterest

  • Tell me if you added a lemon glaze!

I absolutely love seeing your beautiful creations.

Nutritional Information (Approximate Per Slice)

  • Calories: 340

  • Carbohydrates: 38g

  • Fat: 18g

  • Protein: 5g

  • Sugar: 22g

  • Sodium: 230mg

(Nutrition will vary based on slice size and ingredient brands.)