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How to Make Lemon Ginger Water
Step 1: Prep the Ingredients
Wash your lemon thoroughly (especially if not organic). Slice into thin rounds. Remove seeds if desired.
Peel or scrub the ginger. Slice into thin coins or matchsticks — thinner slices release more flavor.
Step 2: Combine
Place lemon and ginger in a large pitcher. Pour 8 cups of filtered water over the top.
Step 3: Steep
Let sit:
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30 minutes at room temperature, or
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1–2 hours in the refrigerator
The longer it steeps, the stronger the flavor.
Step 4: Serve
Fill glasses with ice. Pour over the infused water.
Strain if you prefer it clear, or leave the slices in for a beautiful presentation.
Garnish with a mint sprig or lemon wheel if you’re feeling fancy.
Step 5: Sip & Enjoy
Refill the pitcher as needed. The lemon and ginger will continue infusing for 24–48 hours.
What to Serve With Lemon Ginger Water
This refreshing drink pairs beautifully with:
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Light salads
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Grilled chicken or fish
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Avocado toast
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Brunch spreads
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Afternoon snacks
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Or simply… a quiet moment on the porch
It elevates everyday meals into something special.
Pro Tips for the Best Flavor
Slice Thin
More surface area = stronger infusion.
Gently Muddle
Press lemon and ginger lightly with a wooden spoon before adding water for faster flavor.
Use Filtered Water
Clean water allows the lemon and ginger to shine.
Don’t Over-Steep
After 48 hours, bitterness can develop from lemon pith and strong ginger infusion.
Storage Instructions
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Store covered in the refrigerator for up to 3 days.
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Flavor peaks around 24 hours.
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Do not freeze — texture and flavor will change.
You can prep sliced lemon and ginger ahead of time and store them separately until ready to use.
General Information
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Prep Time: 5 minutes
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Steep Time: 30–120 minutes
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Servings: 8 cups
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Difficulty: Easy
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Dietary Info: Vegan, Gluten-Free, Dairy-Free, Sugar-Free
Frequently Asked Questions (FAQ)
Can I use bottled lemon juice?
Fresh lemon is strongly recommended. Bottled juice often contains preservatives and lacks brightness.
Do I have to peel the ginger?
If organic and scrubbed well, the peel is fine to use.
Can I drink this daily?
Yes! It’s safe for most people as part of regular hydration.
Is it good first thing in the morning?
Many people enjoy it warm on an empty stomach to gently wake up digestion.
Can I make it in a water bottle?
Absolutely. Add slices directly to your bottle and refill throughout the day.
Conclusion
Lemon Ginger Water is one of those simple rituals that quietly transforms your day.
It’s easy. It’s affordable. It’s refreshing. And it feels like a tiny act of care every time you pour a glass.
No complicated steps. No fancy equipment. Just fresh ingredients and a few minutes of your time.
And sometimes, that’s exactly what we need.
If You Loved This, Try These Peach Favorites
If you enjoy fresh, fruit-forward recipes, you’ll also love:
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Peach Mint Infused Water
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Fresh Peach Salsa
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Grilled Peaches with Honey Yogurt
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Peach Overnight Oats
Peaches bring that same natural sweetness and vibrant flavor — especially in summer!
Leave a Review & Share!
If you make this Lemon Ginger Water, I’d LOVE to hear what you think!
Leave a review below and tell me your favorite variation. Did you add mint? Turmeric? Berries?
And if you snap a photo, share it on Pinterest and tag me — seeing your creations absolutely makes my day.
Nutritional Information (Approximate Per 1 Cup)
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Calories: 2
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Carbohydrates: 1g
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Sugar: 0g
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Fat: 0g
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Protein: 0g
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Vitamin C: Small daily boost from fresh lemon
Simple. Clean. Refreshing.
