Step by Step Instructions
Step 1:
Preheat your oven to 325°F (160°C) and lightly grease an 8x8-inch baking dish.
Step 2:
Separate the egg yolks from the whites and place them in two different bowls.
Step 3:
In a large bowl, beat the egg yolks with the sugar until light and creamy.
Step 4:
Add the melted butter and vanilla extract, mixing until smooth.
Step 5:
Gently stir in the flour until fully combined.
Step 6:
Slowly pour in the warm milk while whisking to create a thin, smooth batter.
Step 7:
In a separate bowl, beat the egg whites until stiff peaks form.
Step 8:
Carefully fold the beaten egg whites into the batter. The mixture will look a little lumpy—this is exactly how it should be!
Step 9:
Pour the batter into the prepared baking dish.
Step 10:
Bake for 50–60 minutes, or until the top is lightly golden and the cake is set.
Step 11:
Allow the cake to cool completely before slicing. Dust with powdered sugar just before serving.
Conclusion
The Magic Custard Cake is truly a dessert wonder—simple ingredients, effortless preparation, and a result that feels almost miraculous. With its delicate layers and creamy sweetness, it’s perfect for family gatherings, special occasions, or anytime you want to impress with minimal effort. One bite and you’ll understand why this cake has earned its legendary name.
Happy baking and enjoy the magic! 🧁✨
