🍏 My Grandma’s Apple Strudel

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.

2. In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, and lemon juice.

3. Stir in the raisins and walnuts if you are using them. Set the mixture aside.

4. Roll out the puff pastry or strudel dough on a lightly floured surface.

5. Brush the dough gently with melted butter and sprinkle the breadcrumbs over it.

6. Spread the apple mixture evenly along one side of the dough.

7. Carefully roll the dough over the filling to form a log, sealing the edges.

8. Place the strudel on the prepared baking sheet and brush the top with more melted butter.

9. Bake for 30–35 minutes, or until golden brown and crisp.

10. Let it cool slightly, then dust with powdered sugar before serving.

Beautiful Conclusion

My Grandma’s Apple Strudel is more than just a dessert—it’s a delicious slice of family history. The sweet aroma of baked apples and cinnamon filling the kitchen brings warmth, comfort, and cherished memories to life. Serve it warm with a scoop of ice cream or a cup of coffee, and enjoy a timeless treat that never goes out of style. This beloved recipe is sure to become a favorite tradition in your home, just as it has been in mine.