How to Make No-Bake Biscuit Pudding
Step 1: Prepare the Cream Layer
In a mixing bowl, whisk together the milk and instant pudding mix until smooth and slightly thickened.
In a separate bowl, whip the heavy cream with sugar until soft peaks form. Gently fold the whipped cream into the pudding mixture. This creates a light, airy filling that balances perfectly with the biscuits.
If you’re using store-bought whipped topping, simply fold it directly into the pudding.
Step 2: Layer the Biscuits
Choose a square or rectangular serving dish.
Arrange a single layer of biscuits at the bottom. If needed, break them to fit neatly. For a softer texture, you can lightly dip the biscuits in milk before layering — but don’t soak them too long or they’ll turn mushy.
Step 3: Add the Cream
Spread a generous layer of the pudding mixture over the biscuits. Smooth it evenly with a spatula.
Repeat the layers:
Biscuits
Cream
Biscuits
Cream
Usually, two to three layers are perfect, depending on your dish size.
Step 4: Add the Finishing Touch
Sprinkle grated chocolate or chocolate chips on top. You can also dust cocoa powder or drizzle melted chocolate for extra flair.
If you’re feeling creative, add sliced fruit between layers for added flavor and texture.
Step 5: Chill and Let the Magic Happen
Cover the dish and refrigerate for at least 4–6 hours, preferably overnight.
This resting time is crucial. It allows the biscuits to soften and blend seamlessly with the cream layers, creating a sliceable, cake-like texture.
Tips for Perfect No-Bake Biscuit Pudding
Don’t rush the chilling time. The longer it sits, the better it tastes.
Use firm biscuits. Thin or overly soft biscuits may break down too quickly.
Balance sweetness. Taste your cream mixture before layering. Adjust sugar if needed.
For clean slices, dip your knife in warm water before cutting.
Flavor Variations to Try
Once you master the base recipe, you can easily customize it:
Chocolate Version: Use chocolate pudding instead of vanilla.
Coffee Twist: Dip biscuits in cooled coffee for a tiramisu-inspired dessert.
Caramel Delight: Add a drizzle of caramel sauce between layers.
Nutty Crunch: Sprinkle crushed nuts between layers for texture.
The beauty of this dessert is how adaptable it is.
Why This Recipe Is So Loved
No-Bake Biscuit Pudding is comfort food disguised as a simple dessert. It’s affordable, beginner-friendly, and doesn’t require baking skills or special equipment.
It’s also perfect for warm days when turning on the oven feels like too much effort.
And perhaps the best part? It tastes even better the next day.
Final Thoughts
Some desserts are complicated showpieces. Others quietly win hearts at the table.
No-Bake Biscuit Pudding belongs to the second group — simple, creamy, nostalgic, and irresistibly good. Whether you’re making it for guests or just treating yourself, it’s one of those recipes that proves delicious doesn’t have to mean difficult.
Make it once, and you’ll understand why this chilled, layered delight has stood the test of time.
