🥧 PECAN PIE MUFFINS

👩‍🍳 Step-by-Step Instructions

1. Preheat the oven
   Preheat your oven to 350°F (175°C). Grease or line a muffin tin.

2. Mix dry ingredients
   In a bowl, stir together chopped pecans, brown sugar, flour, and salt.

3. Add wet ingredients
   In a separate bowl, whisk eggs, melted butter, and vanilla until smooth.

4. Combine
   Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.

5. Fill the muffin cups
   Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ full.

6. Bake
   Bake for 18–22 minutes, or until the tops are set and lightly golden.

7. Cool slightly
   Let muffins cool in the pan for 5 minutes before removing.

💛 A Sweet Little Conclusion

These Pecan Pie Muffins are rich, comforting, and taste just like a slice of pecan pie—only easier and perfect for sharing. Serve them warm with coffee, take them to a potluck, or enjoy one quietly at the kitchen table. Simple, sweet, and made to be passed around—just the way the best recipes always are. 🤎