🍽️ Sausage Gravy Recipe

Step-by-Step Instructions

1. In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into small crumbles as it cooks.

2. Do not drain the fat from the pan, as it adds great flavor to the gravy.

3. Add the butter to the skillet and let it melt completely.

4. Sprinkle the flour over the sausage and stir well to coat the meat evenly.

5. Cook the flour and sausage mixture for about 1–2 minutes to remove the raw flour taste.

6. Slowly pour in the milk, stirring constantly to prevent lumps.

7. Continue cooking and stirring until the gravy thickens and becomes smooth and creamy.

8. Season with salt, black pepper, garlic powder, and paprika to taste.

9. Reduce the heat to low and let the gravy simmer for a few minutes.

10. Serve hot over freshly baked biscuits.

Beautiful Conclusion

This homemade Sausage Gravy is the ultimate comfort food—warm, creamy, and full of rich, savory goodness. It’s an easy recipe that brings classic country flavors straight to your table. Whether enjoyed for a cozy weekend breakfast or a hearty family brunch, this dish is sure to leave everyone smiling and satisfied. Pour it generously over biscuits, gather your loved ones, and enjoy a meal made with love!