Everyone loves perfectly crispy bacon, but getting that golden, crunchy texture just right can sometimes be tricky. The good news? There’s a simple secret ingredient that takes bacon from ordinary to unbelievably crisp and delicious! This easy method will change the way you cook bacon forever—and once you try it, you’ll never go back to the old way again.
Ingredients
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1 pound bacon strips
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2 tablespoons brown sugar
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1 teaspoon black pepper (optional)
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Parchment paper or aluminum foil
That’s it! The secret ingredient is the brown sugar!
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