🥣 Slow Cooker Corn and Potato Chowder

Step-by-Step Instructions

1. Place the diced potatoes, corn, chopped onion, and minced garlic into your slow cooker.

2. Pour in the chicken or vegetable broth and stir everything together.

3. Add the salt, pepper, paprika, and thyme to season the mixture.

4. Cover the slow cooker and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the potatoes are tender.

5. Once cooked, stir in the butter and milk or heavy cream.

6. If you prefer a thicker chowder, mix the cornstarch with a little water and stir it into the soup. Let it cook for another 10–15 minutes.

7. Taste and adjust the seasoning if needed.

8. Ladle the chowder into bowls and garnish with fresh parsley or chives before serving.

Beautiful Conclusion

This Slow Cooker Corn and Potato Chowder is the ultimate comfort food—rich, creamy, and full of wholesome goodness. It’s an easy, budget-friendly recipe that fills your home with delicious aromas and warms you from the inside out. Perfect for family dinners or cozy nights in, this chowder is sure to become a favorite in your kitchen. Serve it with crusty bread and enjoy every comforting spoonful!