Step by Step Instructions
Step 1:
Wash and halve the baby potatoes, then place them into the slow cooker.
Step 2:
Drizzle the olive oil and melted butter over the potatoes.
Step 3:
Sprinkle the Italian dressing mix, garlic powder, and black pepper evenly on top.
Step 4:
Toss everything together until the potatoes are fully coated with the seasoning.
Step 5:
Cover the slow cooker with the lid.
Step 6:
Cook on low for 4–5 hours or on high for 2–3 hours, until the potatoes are tender.
Step 7:
About 10 minutes before serving, sprinkle the grated Parmesan cheese over the potatoes and gently stir.
Step 8:
Garnish with fresh parsley for a pop of color and extra flavor.
Conclusion
These Slow Cooker Italian Herb Potatoes are proof that delicious food doesn’t have to be complicated. With minimal prep and maximum flavor, they’re the perfect side dish for busy days or special occasions. Soft, savory, and wonderfully seasoned, this recipe is sure to become a go-to favorite in your home.
Happy cooking and enjoy every tasty bite! 🍽️
