When it comes to cozy, comforting meals, few dishes rival the rich, savory allure of slow-cooked beef. Slow Cooker Mushroom Beef Tips are a perfect example: tender, flavorful beef chunks enveloped in a creamy mushroom sauce, simmered to perfection with minimal effort. Whether you’re hosting a family dinner or craving a satisfying solo meal, this recipe delivers hearty satisfaction with little hands-on time.
Why This Recipe Works
The magic of slow-cooking lies in its ability to transform tougher cuts of meat into melt-in-your-mouth goodness. By cooking beef low and slow, the connective tissues break down, creating a rich, tender texture. Mushrooms, onions, and a blend of herbs infuse the beef with deep, earthy flavors. The result is a luxurious, gravy-like sauce that pairs beautifully with mashed potatoes, rice, or buttered noodles.
Ingredients You’ll Need
2 lbs beef stew meat, cut into 1-inch cubes
1 tbsp olive oil
1 medium onion, diced
3 cloves garlic, minced
16 oz mushrooms, sliced (white button or cremini work well)
1 cup beef broth
1/2 cup sour cream
2 tbsp Worcestershire sauce
2 tsp Dijon mustard
1 tsp dried thyme
Salt and pepper to taste
2 tbsp cornstarch (optional, for thicker sauce)
Fresh parsley for garnish
Step-by-Step Instructions
