There are few desserts as nostalgic and comforting as rice pudding. Creamy, lightly sweet, and delicately spiced, it’s the kind of dish that feels like a warm blanket in a bowl. And when made in a slow cooker, rice pudding becomes even more magical—transforming simple pantry staples into a rich, velvety treat with almost no effort.
If you love recipes that practically make themselves, slow cooker rice pudding deserves a permanent place in your kitchen.
Why Make Rice Pudding in a Slow Cooker?
Traditional stovetop rice pudding requires frequent stirring and careful heat control to prevent scorching. The slow cooker eliminates those worries. Its gentle, consistent heat allows the rice to slowly release starches, creating that signature creamy texture without constant attention.
The result? A perfectly tender pudding with deep, developed flavor and zero stress.
Ingredients You’ll Need
This recipe uses basic ingredients you likely already have:
¾ cup uncooked white rice (short or medium grain works best)
4 cups whole milk
1 cup heavy cream (for extra richness)
½ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
Pinch of salt
½ cup raisins (optional)
Step-by-Step Instructions
