Step by Step Instructions
Step 1:
Remove any giblets from the chicken and pat it dry with paper towels.
Step 2:
Rub the outside of the chicken with olive oil or melted butter.
Step 3:
In a small bowl, mix together paprika, garlic powder, onion powder, thyme, salt, and pepper.
Step 4:
Rub the seasoning mixture all over the chicken, making sure it’s evenly coated.
Step 5:
If using, place the lemon halves, onion quarters, and garlic cloves inside the chicken cavity for extra flavor.
Step 6:
Place the chicken directly into the slow cooker. (No water is needed—the chicken will create its own juices.)
Step 7:
Cover with the lid and cook on LOW for 6–7 hours or on HIGH for 4–5 hours, until the chicken is tender and fully cooked.
Step 8:
Once done, carefully remove the chicken from the slow cooker and let it rest for a few minutes before slicing.
Step 9:
Serve with your favorite sides like potatoes, rice, or vegetables—and enjoy the flavorful juices as a natural gravy!
Conclusion
This Slow Cooker Whole Chicken is proof that simple cooking can still deliver incredible results. Tender, juicy, and full of flavor, it’s one of the easiest ways to prepare a delicious homemade meal with minimal effort. Whether for a cozy family dinner or easy leftovers throughout the week, this recipe is sure to become a go-to favorite.
Happy cooking and enjoy every savory bite! 🍽️
