Step by Step Instructions
Step 1:
Preheat your oven to 400°F (200°C) and lightly grease a large baking dish.
Step 2:
In a large bowl, combine the diced potatoes, sliced sausage, onion, and bell pepper.
Step 3:
Drizzle the olive oil over the mixture.
Step 4:
Sprinkle in the garlic powder, paprika, Italian seasoning, salt, and pepper.
Step 5:
Toss everything together until the potatoes and sausage are evenly coated with the seasoning.
Step 6:
Spread the mixture out evenly in the prepared baking dish.
Step 7:
Bake uncovered for 35–40 minutes, stirring halfway through, until the potatoes are tender and golden brown.
Step 8:
If using cheese, sprinkle it over the top during the last 5 minutes of baking so it melts beautifully.
Step 9:
Remove from the oven and let it rest for a few minutes before serving.
Step 10:
Garnish with fresh parsley for extra color and flavor if desired.
Conclusion
This Smoked Sausage and Potato Bake is comfort food at its best—simple, flavorful, and incredibly satisfying. With just one pan and a handful of ingredients, you can create a warm, delicious meal that everyone will enjoy. Perfect for leftovers too, it’s a recipe you’ll want to make again and again!
Happy cooking and enjoy every savory bite! 😋
