🍑 Southern-Style Fried Apple or Peach Tarts

Step by Step Instructions

Step 1:
In a bowl, mix together the flour, salt, and sugar. Cut in the shortening or butter until the mixture looks crumbly.

Step 2:
Slowly add the milk or water and mix until a soft dough forms. Cover and let it rest while you prepare the filling.

Step 3:
In a saucepan, combine the chopped apples or peaches, sugar, cinnamon, butter, and lemon juice.

Step 4:
Cook over medium heat for about 5–7 minutes until the fruit softens. If you want a thicker filling, stir in the cornstarch and cook for another minute.

Step 5:
Remove the filling from heat and allow it to cool slightly.

Step 6:
Roll out the dough on a floured surface and cut it into small circles or squares.

Step 7:
Place a spoonful of fruit filling in the center of each piece of dough.

Step 8:
Fold the dough over to form a half-moon shape and press the edges firmly with a fork to seal.

Step 9:
Heat about an inch of vegetable oil in a skillet over medium heat.

Step 10:
Fry the tarts a few at a time until golden brown on both sides, about 2–3 minutes per side.

Step 11:
Remove and drain on paper towels. Sprinkle with powdered sugar or cinnamon sugar if desired.

Conclusion
These Southern-style fried apple or peach tarts are a true taste of homemade happiness. Crispy on the outside, sweet and tender on the inside, they bring warmth and comfort with every delicious bite. Whether you serve them fresh from the skillet or save a few for later, they’re guaranteed to be a family favorite that everyone will ask for again and again.

Happy frying and enjoy every sweet bite! 🍎🍑