Step by Step Instructions
Step 1:
In a large bowl, beat the softened cream cheese until smooth and creamy.
Step 2:
Add the powdered sugar and vanilla extract, mixing until fully combined and fluffy.
Step 3:
In a separate bowl, whip the heavy cream until stiff peaks form.
Step 4:
Gently fold the whipped cream into the cream cheese mixture to create a light, creamy filling.
Step 5:
In a baking dish, place a single layer of graham crackers on the bottom.
Step 6:
Spread a layer of the cream cheese mixture evenly over the crackers.
Step 7:
Add a layer of sliced strawberries on top of the cream.
Step 8:
Repeat the layers—graham crackers, cream mixture, and strawberries—until all ingredients are used, ending with a creamy top layer.
Step 9:
Cover the dish and refrigerate for at least 4 hours, or overnight, so the cake can soften and set.
Step 10:
Before serving, top with extra fresh strawberries if desired.
Conclusion
This Strawberry Cream Cheese Icebox Cake is the ultimate no-bake dessert—sweet, creamy, and bursting with fresh berry flavor. It’s incredibly easy to make and always a big hit with family and friends. With just a little time in the fridge, simple ingredients transform into a beautiful, delicious treat everyone will ask for again and again.
Enjoy every cool, creamy bite! 🍓
