When the weather heats up and turning on the oven feels like a chore, Strawberry Cream Freezer Bars come to the rescue. Cool, creamy, and bursting with fresh berry flavor, these layered bars are the perfect balance of sweet and refreshing. They’re simple to make, require no baking, and can be prepared ahead of time — making them ideal for summer gatherings, potlucks, or an easy weeknight dessert.
The combination of a buttery crust, fluffy cream filling, and vibrant strawberry topping creates a dessert that looks impressive but couldn’t be easier to pull together.
Why You’ll Love These Bars
Strawberry Cream Freezer Bars stand out because they’re:
No-bake and stress-free
Light yet indulgent
Perfectly sweet with a hint of tang
Easy to slice and serve
Great for making ahead
The freezer does all the hard work, transforming simple ingredients into a chilled, sliceable dessert with dreamy texture.
Ingredients
For the Crust:
2 cups graham cracker crumbs
½ cup melted butter
2 tablespoons sugar
For the Cream Layer:
8 oz cream cheese, softened
¾ cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream (cold)
For the Strawberry Layer:
2 cups fresh strawberries, chopped
¼ cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch mixed with 1 tablespoon water (optional, for thicker topping)
How to Make Strawberry Cream Freezer Bars
