Step by Step Instructions
Step 1:
Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch baking dish or loaf pan.
Step 2:
In a large mixing bowl, combine the brown sugar, granulated sugar, flour, and salt. Stir until well blended.
Step 3:
Add the eggs, melted butter, and vanilla extract to the dry ingredients.
Step 4:
Mix everything together until a smooth, thick batter forms.
Step 5:
Fold in the chopped pecans, making sure they are evenly distributed throughout the batter.
Step 6:
Pour the mixture into the prepared baking dish and spread it out evenly.
Step 7:
Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 8:
Let the bread cool for at least 10–15 minutes before slicing.
Conclusion
This Sweet Alabama Pecan Bread is pure southern comfort in every bite—sweet, buttery, nutty, and absolutely irresistible. It’s perfect as a dessert, an afternoon snack, or even a special breakfast treat with a cup of coffee. Once you try it, you’ll understand why this simple recipe has been loved for generations. Make it once, and your family will be asking for it again and again!
Happy baking! 🥧
