Step by Step Instructions
Step 1:
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
Step 2:
In a large mixing bowl, combine the ground sausage and softened cream cheese. Mix well until smooth and fully blended.
Step 3:
Add the drained Rotel tomatoes, shredded cheddar cheese, baking mix, garlic powder, and onion powder.
Step 4:
Stir everything together until a thick, evenly combined mixture forms.
Step 5:
Using your hands or a small scoop, roll the mixture into bite-sized balls and place them on the prepared baking sheet.
Step 6:
Bake in the preheated oven for 18–22 minutes, or until the sausage balls are golden brown and cooked through.
Step 7:
Remove from the oven and let them cool for a few minutes before serving.
Step 8:
Serve warm on their own or with your favorite dipping sauce like ranch or spicy mayo.
Conclusion
These Rotel Cream Cheese Sausage Balls are the perfect blend of creamy, cheesy, and savory flavors that everyone loves. They’re simple to make, full of bold taste, and guaranteed to be a hit wherever you serve them. Whether it’s for a party platter or a cozy snack at home, one thing is certain—don’t expect leftovers!
Happy cooking and enjoy every irresistible bite! 😋
