Velvety No-Bake Cheesecake 🍰
A smooth, cloud-like dessert that sets without ever turning on the oven
There’s something magical about a cheesecake that’s rich and creamy yet requires zero baking. This velvety no-bake cheesecake is the kind of dessert you make when you want maximum wow with minimum effort. It’s silky, lightly tangy, perfectly sweet, and finished with a buttery crust that holds everything together. Best of all, it’s beginner-friendly and nearly foolproof.
Below is a complete, step-by-step method to help you nail the texture every single time.
What Makes This Cheesecake Special?
No oven needed – perfect for warm days or busy kitchens
Ultra-smooth texture thanks to whipped cream folded into cream cheese
Clean slices that hold their shape while staying melt-in-your-mouth soft
Endlessly customizable with toppings like fruit, chocolate, or caramel
Ingredients Overview
For the Crust
Graham crackers (or digestive biscuits)
Melted butter
A touch of sugar (optional, depending on the biscuits)
For the Cheesecake Filling
Full-fat cream cheese (very important for structure and creaminess)
Powdered sugar
Vanilla extract
Fresh lemon juice (just a little, for balance)
Cold heavy whipping cream
Step-by-Step Method
Step 1: Prepare the Crust
Start by turning your cookies into fine crumbs. You can do this by pulsing them in a food processor or sealing them in a bag and crushing them with a rolling pin. The texture should resemble damp sand.
Pour the crumbs into a bowl and mix them with melted butter until every crumb is coated. This mixture should hold together when pressed between your fingers.
Press the crumb mixture firmly into the bottom of a springform pan or pie dish, creating an even layer. Use the bottom of a glass to compact it well—this helps the crust stay intact later.
Place the pan in the refrigerator to chill while you prepare the filling.
Step 2: Soften and Whip the Cream Cheese
Make sure your cream cheese is fully softened before starting. Cold cream cheese will create lumps, and no one wants that.
In a large bowl, beat the cream cheese until completely smooth and creamy. Take your time here—this step sets the foundation for that velvety texture.
Once smooth, add powdered sugar, vanilla extract, and lemon juice. Beat again until the mixture is light, fluffy, and perfectly blended.
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