Step by Step Instructions
Step 1:
In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
Step 2:
Press the mixture firmly into the bottom of a springform pan or pie dish to form the crust. Place it in the refrigerator to chill while you prepare the filling.
Step 3:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Step 4:
Add the powdered sugar and vanilla extract, and continue mixing until fully blended and fluffy.
Step 5:
In a separate bowl, whip the heavy cream until stiff peaks form.
Step 6:
Gently fold the whipped cream into the cream cheese mixture, being careful not to overmix. This creates that light, velvety texture.
Step 7:
Spread the filling evenly over the chilled crust and smooth the top with a spatula.
Step 8:
Refrigerate the cheesecake for at least 4 hours (or overnight) to allow it to set properly.
Step 9:
Before serving, add your favorite toppings like fresh fruit, chocolate, or caramel.
Conclusion
This Velvety No-Bake Cheesecake is the ultimate easy dessert—creamy, dreamy, and absolutely delicious! With no oven required and just a handful of simple ingredients, it’s a foolproof recipe anyone can make. One bite of this silky-smooth treat and it’s sure to become a regular favorite in your home. Sweet, simple, and irresistible—dessert doesn’t get any better than this!
Happy baking! 🥧
