4-Ingredient Oven Pork Tenderloin: Simple, Juicy, and Delicious
Cooking a tender, flavorful pork tenderloin doesn’t have to be complicated. With just four ingredients, you can create a succulent dish that tastes like it came from a gourmet kitchen, while keeping preparation minimal. This recipe is perfect for busy weeknights, family dinners, or even impressing guests without spending hours in the kitchen.
Ingredients
- 1 pork tenderloin (about 1–1.5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional: salt and pepper to taste
(Note: The recipe relies on the natural flavor of pork, enhanced by simple seasonings.)
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