If you love breakfast foods that are both comforting and portable, Cheesy Mashed Potato Muffins with Egg are an absolute game-changer. Crispy on the outside, soft and cheesy on the inside, these muffins combine creamy mashed potatoes, melty cheese, and a perfectly cooked egg into a handheld delight that’s ideal for brunch, breakfast, or even a savory snack.
Ingredients You’ll Need
This recipe makes 6–8 muffins, depending on muffin size:
2 cups mashed potatoes – Use leftover mashed potatoes or make fresh for extra creaminess.
1 cup shredded cheddar cheese – Adds richness and gooey texture.
2 large eggs – One for the mixture, one per muffin for the topping.
¼ cup milk – For moisture in the mashed potato mixture.
2 tablespoons butter, melted – Enhances flavor and helps with crispiness.
½ teaspoon garlic powder – Optional, for a subtle savory kick.
Salt and pepper – To taste.
Chives or green onions (optional) – For garnish and freshness.
Non-stick cooking spray or muffin liners – To prevent sticking.
Step-by-Step Instructions
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