Simple ingredients, rich flavor, and hearty texture—these are the hallmarks of many traditional Amish recipes. Oven-Baked Amish French Onion Noodles perfectly capture that spirit. This dish blends tender egg noodles with the deep, savory flavor of French onion soup and a creamy, cheesy sauce, all baked together until golden and bubbly. The result is a comforting casserole that works beautifully as a main dish or a hearty side for family dinners.
The appeal of this recipe lies in its balance of flavors. The sweetness of slow-cooked onions, the richness of cream and cheese, and the satisfying texture of baked noodles create a dish that feels both rustic and indulgent. Best of all, it’s simple enough to prepare on a busy weeknight while still feeling special enough for gatherings.
Ingredients
For a standard 9×13-inch casserole dish (serves 6–8), you’ll need:
12 oz egg noodles
2 tablespoons butter
2 large onions, thinly sliced
2 cloves garlic, minced
1 packet French onion soup mix
1 cup sour cream
1 cup cottage cheese
1 cup shredded mozzarella cheese
½ cup shredded Swiss cheese
½ cup beef broth
½ teaspoon black pepper
½ teaspoon paprika
¼ cup grated Parmesan cheese (optional for topping)
Fresh parsley for garnish (optional)
