Four Onion Dip recipe

There’s something undeniably comforting about a bubbling, golden-brown dip fresh out of the oven—especially one built around the deep, layered flavor of onions. This Four Onion Dip takes a familiar party favorite and elevates it into something rich, savory, and just a little bit indulgent. Each type of onion brings its own personality, creating a blend that’s sweet, sharp, mellow, and aromatic all at once.

Why Four Onions?

Using a mix of onions isn’t just for flair—it’s what gives this dip its complexity:

• Yellow onions provide a balanced, slightly sweet base
• Red onions add a mild bite and a hint of color
• Green onions (scallions) bring freshness and a gentle sharpness
• Shallots contribute a subtle, almost garlicky sweetness

When cooked down together, they create a deeply flavorful foundation that pairs perfectly with creamy, cheesy goodness.

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 medium yellow onion, finely chopped
• 1 small red onion, finely chopped
• 2 shallots, minced
• 3 green onions, sliced
• 2 cloves garlic, minced
• 1 cup sour cream
• 1/2 cup cream cheese, softened
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/2 teaspoon dried thyme (optional)

Step-by-Step Instructions

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