Slow Cooker 5-Ingredient Amish Scalloped Potatoes & Ham: A Comfort Food Classic Made Easy

How to Make It

1. Prep Your Ingredients

Peel and slice your potatoes into thin, even rounds—this helps them cook evenly. Dice the ham into bite-sized pieces and finely chop the onion.

2. Layer in the Slow Cooker

Start by lightly greasing your slow cooker. Then layer your ingredients:

• A layer of potatoes
• A sprinkle of onion
• A handful of ham
• A spoonful of soup
• A sprinkle of cheese

Repeat the layers until everything is used up, finishing with cheese on top.

3. Set It and Forget It

Cover and cook on:

• Low for 6–7 hours, or
• High for 3–4 hours

The potatoes should be fork-tender, and the sauce should be creamy and bubbling.

4. Let It Rest

Once cooked, let the dish sit for about 10–15 minutes. This helps the sauce thicken and makes serving easier.

Tips for the Best Results

• Slice potatoes evenly for consistent cooking
• Use leftover ham for extra flavor and less waste
• Don’t overfill the slow cooker—leave a little space at the top
• Add a splash of milk if you want a thinner, creamier sauce

Serving Suggestions

This dish is hearty enough to stand on its own, but it pairs wonderfully with:

• A crisp green salad
• Steamed vegetables
• Fresh bread or dinner rolls

It’s also a great side dish for holiday meals or gatherings.

Final Thoughts

Slow Cooker 5-Ingredient Amish Scalloped Potatoes & Ham is the perfect example of how simple ingredients can create something truly special. It’s warm, filling, and full of comforting flavor—without requiring hours in the kitchen.

Whether you’re cooking for your family or just craving a cozy, home-style meal, this recipe delivers every time.