Slumgullion in Slow Cooker

Slumgullion is one of those old-fashioned, no-fuss comfort dishes that feels like it came straight out of a hardworking kitchen where nothing goes to waste and everything somehow turns delicious. When made in a slow cooker, it transforms into a rich, hearty, deeply satisfying meal that practically cooks itself while you go about your day.

At its core, Slumgullion in a slow cooker is a rustic beef-and-pasta stew—simple ingredients layered together and left to simmer until they become something greater than the sum of their parts. It’s cozy, filling, and perfect for cold evenings, busy weekdays, or when you just want a “real food” kind of dinner without hovering over the stove.

🥘 What Makes Slumgullion So Comforting?

Slumgullion isn’t fancy, and that’s exactly its charm. It’s the kind of dish that:

• Uses pantry staples
• Turns affordable ingredients into a full meal
• Gets better the longer it cooks
• Feels like a warm hug in a bowl

The slow cooker gives it time to develop deep flavor while keeping the beef tender and the sauce rich.

🧾 Ingredients You’ll Need

This version keeps things classic and easy:

• 500g ground beef (or diced beef for a chunkier version)
• 1 onion, chopped
• 2–3 cloves garlic, minced
• 1 can (400g) diced tomatoes
• 1 can tomato sauce or passata
• 2 cups beef broth
• 1½ cups elbow macaroni (or any short pasta)
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• Optional: grated cheese for topping

👩‍🍳 How to Make Slumgullion in a Slow Cooker