3-Ingredient Crockpot Ranch Pork Chops
Step-by-Step Instructions
Layer the Pork: Place your pork chops in an even layer at the bottom of your slow cooker. Try not to overlap them too much so they cook uniformly.
The Flavor Blanket: Evenly sprinkle the entire packet of dry Ranch seasoning mix directly over the top of the pork chops.
Smother with Soup: Spoon both cans of condensed cream of chicken soup over the seasoned chops. Use the back of your spoon to spread the soup out so it completely covers the meat. Do not add any water or broth—the pork chops will release their own natural juices as they cook, which will thin the soup into a perfect, glossy gravy.
Set it and Forget it: Cover the slow cooker with the lid. Cook on LOW for 6 hours (highly recommended for the most tender results) or on HIGH for 4 hours.
Stir and Serve: Once the cooking time is up, carefully remove the lid (watch out for the hot steam!). The pork chops will be incredibly delicate. Give the gravy a gentle whisk around the chops to combine the rendered pork juices, ranch, and cream soup into a smooth sauce.
The Ultimate Presentation
Because this recipe creates an abundance of rich, savory ranch gravy, you definitely don’t want it to go to waste. To make this a complete meal, serve the pork chops and a generous ladle of the sauce over:
A mountain of garlic mashed potatoes
Steaming hot white or brown rice
Buttered egg noodles with a side of roasted green beans
Are you a fan of ultra-minimalist slow cooker meals like this, or do you usually prefer searing your pork chops on the stovetop first
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