Southern 4-Ingredient Rotel Dip
In the world of comfort food, complexity is often the enemy. This recipe relies on a few specific pillars to ensure it stays silky even as it cools.
What You’ll Need
1 lb Prepared Cheese Product: (Like Velveeta) cubed for even melting.
1 can (10 oz) Rotel: Diced tomatoes and green chilies—do not drain the liquid.
1 lb Ground Breakfast Sausage: Choose mild or hot depending on your crowd.
1/4 cup Heavy Cream: The secret to keeping the dip velvet-smooth.
How to Make It
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