3-Ingredient Chicken Continental

Step-by-Step Instructions

1. Prep the Oven and Pan

Preheat your oven to 180°C (350°F). Lightly grease a 9x13-inch baking dish with cooking spray or a little butter to prevent sticking.

2. Arrange the Chicken

Pat the chicken pieces dry with a paper towel and arrange them in a single layer in the prepared baking dish. Space them out slightly so they cook evenly.

3. Mix and Layer the Sauce

In a medium bowl, combine the condensed cream of mushroom soup and the dry French onion soup mix. Stir them together until completely smooth. Spread this rich mixture evenly over the top of the chicken, ensuring every piece is fully covered. (Note: Do not add water or milk to the soup; you want it thick so it holds its texture while baking).

4. Bake to Golden Perfection

Place the dish, uncovered, into the preheated oven. Bake for 35 to 40 minutes, or until the chicken reaches an internal temperature of 74°C (165°F) and the sauce is bubbling and beautifully browned around the edges.

5. Rest and Serve

Remove the dish from the oven and let it rest for about 5 minutes before serving. This allows the chicken to reabsorb its juices and the continental sauce to thicken up slightly.

💡 Quick Upgrade Hacks

Want to add a little extra flair to this 3-ingredient wonder?

• The Cheese Factor: Sprinkle a cup of shredded Swiss, Gruyère, or Mozzarella cheese over the top during the last 5 minutes of baking for a bubbly, cheesy crust.

• The Crunch Element: Top the dish with a handful of crushed Ritz crackers or crispy fried onions halfway through baking for a satisfying texture contrast.

How to Serve It

The rich, savory gravy produced by this recipe begs to be spooned over a blank canvas. It pairs beautifully alongside:

• Mashed Potatoes: The ultimate comfort food pairing.

• Egg Noodles: Tossed in a little butter and parsley to catch all the extra sauce.

• Steamed Green Vegetables: Broccoli, green beans, or asparagus offer a fresh, bright contrast to the rich, savory flavors of the bake