4-INGREDIENT SLOW COOKER BBQ HAM SLIDERS
Step-by-Step Instructions
The Method
Load the Slow Cooker
Prep time: 5 mins
Place your chopped or sliced ham into the bottom of your slow cooker. Pour the entire bottle of BBQ sauce and the 2 tablespoons of apple cider vinegar over the top. Stir everything thoroughly to ensure every piece of ham is well-coated.
Let it Simmer
Cook time: 2-3 hours
Cover and cook on LOW for 2 to 3 hours (or on HIGH for 1 to 1.5 hours). Because the ham is already cooked, you are simply looking for the sauce to caramelize and the ham to become tender and thoroughly heated through.
Prep the Buns
Prep time: 5 mins
Slice your Hawaiian sweet rolls in half horizontally. If you like a bit of texture, place the buns open-face on a baking sheet and toast them under the oven broiler for 1 to 2 minutes until just golden. This also keeps the bottom bun from getting soggy!
Assemble and Serve
Prep time: 5 mins
Using a slotted spoon to drain off any excess pooling sauce, pile a generous amount of the warm BBQ ham onto the bottom rolls. Place the top buns back on, slice into individual sliders, and serve immediately.
Pro Tips for Your Blog Post
Watch the Salt: Ham is naturally quite salty. When choosing your BBQ sauce, look for brands that lean a bit sweeter or smokier rather than highly savory to keep the final dish perfectly balanced.
The "Melty" Upgrade: If you want to take these up a notch without losing the simplicity, place a slice of Swiss, Provolone, or Cheddar cheese on top of the ham before putting the top bun back on. Pop the assembled sliders into a 350°F (175°C) oven for 5 minutes to melt the cheese.
Leftover Magic: The BBQ ham filling saves beautifully. Store any extras in an airtight container in the fridge for up to 4 days. It tastes even better the next day on baked potatoes, inside grilled cheese sandwiches, or over a bowl of rice.
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