4-Ingredient Sunday Pork Roast

The concept of a traditional Sunday roast often conjures up images of complex ingredient lists, hours of meticulous prep work, and a kitchen cluttered with dirty pots. However, you can achieve that exact same comforting, fall-apart tender excellence using just four humble ingredients.

The 4-Ingredient Sunday Pork Roast is a masterclass in minimalist cooking. By pairing a hearty cut of meat with a few high-impact flavor builders, you unlock a deeply rich, savory gravy and a roast so tender it can be eaten with a spoon.

Here is how to create a stunning, low-effort centerpiece for your next weekend family dinner.

The Power of Four Ingredients

When a recipe relies on so few components, each ingredient must pull double duty to provide flavor, moisture, and texture:

1. The Pork Shoulder (Boston Butt): This is the ultimate cut for a slow roast. It features beautiful marbling and connective tissue that breaks down over a long cook, ensuring the meat stays incredibly juicy and flavorful without drying out.

2. The Dry Onion Soup Mix: A pantry staple that acts as an all-in-one seasoning powerhouse. It delivers a concentrated punch of toasted onion flavor, garlic powder, salt, and savory aromatics without requiring you to chop a single vegetable.

3. The Cream of Mushroom Soup: Instead of using water or plain broth, a can of condensed cream of mushroom soup serves as the braising liquid. As the pork cooks, the soup combines with the meat's natural juices to create a velvety, deeply savory gravy.

4. The Garlic Cloves: Tucking fresh, whole garlic cloves directly into the roast infuses the meat from the inside out, adding a mellow, sweet warmth as they melt into the pork.

The Ingredient Checklist: 

Step-by-Step Cooking Instructions:

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