5-Ingredient Baked Frozen Peach Dessert
Step-by-Step Instructions
The Method
Prep and Layer the Fruit
Prep time: 5 mins
Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish. Arrange the frozen peach slices in an even layer at the bottom of the dish. Sprinkle 1/2 cup of the sugar directly over the peaches.
Mix the Topping
Prep time: 5 mins
In a medium bowl, whisk together the flour, the remaining 1/2 cup of sugar, and the baking powder. Pour in the melted butter and stir with a fork until a clumpy, coarse dough forms.
Assemble the Bake
Prep time: 2 mins
Using your hands, evenly scatter the clumpy flour mixture over the frozen peaches. Leave a few small gaps around the edges so the fruit juices can bubble up and create a rustic look.
Bake to Golden Perfection
Bake time: 45-50 mins
Place the dish in the oven. Because the peaches start frozen, it takes about 45 to 50 minutes for the fruit to soften completely and the topping to turn a deep, golden brown. The juices should be bubbling thick around the edges.
Pro Tips for the Perfect Bake
Don't Thaw the Peaches: If you thaw them beforehand, they will release too much water too quickly, resulting in a soggy crust. Keeping them frozen ensures a slow release of moisture that thickens beautifully as it bakes.
Let it Rest: As tempting as it is to scoop it out immediately, let the dessert sit for 10 to 15 minutes after opening the oven. The syrup will thicken substantially as it cools slightly.
The Ultimate Serving Suggestion: Serve this warm with a generous scoop of vanilla bean ice cream or a dollop of cold whipped cream. The contrast between the hot, bubbly peaches and the melting cream is unmatched.
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