Slow Cooker Amish Ham and Green Beans

Step-by-Step Instructions

1. Prep the Layering

In a 6-quart (or larger) slow cooker, layer your ingredients to ensure even cooking. Start by placing the chopped onions and the smoked ham (or ham bone) at the very bottom. This ensures the smoky fats render directly into the base of the cooker.

2. Add the Vegetables

Layer the snapped fresh green beans directly over the ham, followed by the potato chunks on top.

3. Season and Liquid

Pour the chicken broth over the top of the ingredients. Dot the top of the potatoes with the pieces of butter, and season generously with freshly cracked black pepper.

4. Low and Slow

Cover and cook on LOW for 7 to 8 hours (or on HIGH for 4 hours). You’ll know it’s ready when the potatoes are fork-tender, the green beans have turned a deep olive green and absorbed the flavors, and the ham is falling apart.

5. Finish and Serve

Before serving, discard the ham bone (if using) and shred any large chunks of meat. Stir everything gently to combine the starches from the potatoes with the buttery broth. Taste, adjust the salt if needed, and ladle into deep bowls.

Flavor Upgrades to Try

While the traditional version is a purist’s dream, households across the country have put their own spin on this classic over the decades:

• The Garlic Kick: Add 3 to 4 minced garlic cloves to the onion layer for a more robust aroma.

• A Touch of Tang: Some old-school recipes call for a splash of apple cider vinegar right before serving to cut through the richness of the ham and brighten the dish.

• A Pinch of Heat: Throw in a pinch of red pepper flakes if you like a subtle, warming background heat.

The Ultimate Leftover Trick

This dish actually tastes better the next day after the flavors have had a chance to marry in the fridge. If you have leftovers, smash a few of the cooked potatoes directly into the remaining broth and reheat it on the stove to turn it into a thick, rustic ham and potato chowder.

What is your favorite side dish to serve alongside a hearty slow cooker bake like this?