Crispy Oven-Baked 4-Ingredient Cheese Puff Squares

Step-by-Step Instructions

1. Prep and Mix

1. Preheat your oven to 375°F (190°C).

2. Line a large baking sheet with aluminum foil or parchment paper and spray lightly with non-stick cooking spray for easy release.

3. In a large mixing bowl, combine the panko breadcrumbs, shredded mozzarella, and grated parmesan.

4. Whisk the eggs in a small bowl, then pour them over the breadcrumb and cheese mixture. Stir thoroughly until the mixture is completely combined and holds together when pressed.

2. Shape and Cut

1. Transfer the mixture onto your prepared baking sheet.

2. Using your hands or the back of a spatula, press the mixture down firmly into a flat, compact rectangle (about 1/2-inch thick). Pressing tightly ensures the squares hold their shape while baking.

3. Use a sharp knife or pizza cutter to gently score the rectangle into neat, even bite-sized squares.

3. Bake to Golden Perfection

1. Place the baking sheet on the middle rack of your preheated oven.

2. Bake for 18 to 22 minutes, or until the base is set and the tops are deeply golden brown and bubbling around the edges.

3. Remove from the oven and let cool for 5 minutes before slicing fully along your scored lines.

Serving Suggestion: Serve these warm alongside a bowl of warm marinara sauce, spicy ranch, or garlic aioli for the ultimate dipping experience!