How to Make It
Scatter the sliced onions across the bottom of the slow cooker insert. This forms a natural trivet that keeps the sausages from resting directly on the hot base.
Place the sausages directly on top of the bed of onions in a single layer.
Whisk and pour the sauce
2 min
In a measuring pitcher, whisk the beef stock together with the gravy powder/granules until dissolved. Pour the liquid evenly over the sausages and onions.
Slow cook to perfection
4-7 hours
Cover and cook on LOW for 6 to 7 hours or HIGH for 3.5 to 4 hours. The onions will break down into tender strands and the sauce will thicken into a rich gravy.
Serving Suggestions
Scoop generously over a massive heap of butter-rich mashed potatoes so the onion gravy pools into every crevice. Add a side of sweet green peas or buttered carrots to complete the traditional plate.
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